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ORGANIC
SUNLINE LTD COOK ISLANDS NONI JUICE
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Purchase / Receive
Morinda Citrifolia Fruit.
Record Organic Registration Number
+ Volume per Grower.
Weigh, Thoroughly Wash / Air Dry /
Sort for Ripeness / Brix Test.
Place in Organic Approved Airtight
Storage Drums
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| Natural
Fermentation Process at Natural Ambient
Temperature for a minimum of 12 Weeks |
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Press
Fermented Fruit to release the Noni Juice.
Filter Juice through a Screen / Plate
Filter.
Return to Storage Drums for further Fermentation.
Monitor Juice during this Critical Storage
Period |
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Deliver
Juice to Processing Plant for Flash Pasteurisation.
Attend to all Quality Assurance Testing
: Test Brix + pH Levels.
Batch Sample to Public Health facility
for Bacteriological Analysis.
MISSION STATEMENT
To elevate both the general health &
well being of humanity
& the financial prosperity of the
people of the Cook Islands |
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Final
Packaging is done at the same time.
Juice pumped into 1,000 litre Metalized
Triple Layer Plastic bag in Van Leer Optipack
and strapped onto pallet ready for export
OR
Juice is filled directly into glass bottles,
labelled, cartoned, palletized and case
ready for export |
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Export
Documentation including specific Test
Results completed and stamped to Clients
specifications.
All documents couriered direct to client. |
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PO BOX 295 RAROTONGA COOK ISLANDS PH
22840 FAX 22843
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