|
NONI JUICE
PROCESSING METHOD
- The noni fruit are harvested when it is ripe,
yellow in colour and still hard
- After harvest the fruit is washed and stored
in food grade plastic barrels for 12 weeks.
A process called maceration similar to fermentation.
- After 3 months the macerated soft fruit is
fed into a gland press where the juice is extracted.
- The extracted juice is filtered and fine filtered.
- It is then pasteurized. Taking the juice to
a temperature of 80 degrees celsius, then it
is cooled to room temperature.
- As the juice passes through the pasteurizer,
it is pumped straight into 1,000 litre packaging
ready for export.
INGREDIENTS
- Pure noni fruit extract.
- No water.
- No additives.
- No preservatives.
- Nothing is added to the product.
From each batch, a sample is taken
to the Rarotonga Hospital Laboratory to be analyzed
to ensure that the juice is free from Coliform and
Fascal Coliform. The Health Certificate indicates
that the juice is safe for human consumption.
| INGREDIENT
LISTING
|
Noni:
100% (organically grown, verified by
Ministry of Agriculture, Rarotonga)
No additives Total sugar 2.2 g/100mL
Carbohydrate 4.73 g/100mL Fat 0.11 g/100mL
Protein 0.32 g/100mL Energy 89.9 kj/100mL
Sodium 7.2 mg/100mL Potassium 280 mg/100mL
Clycine 7.5 mg/100mL Taurine 7.9 mg/100mL
Vitamin B1 0.01 mg/100mL Vitamin B2
0.04 mg/100mL Vitamin B3 0.47 mg/100mL
Vitamin B6 0.09 mg/100mL Vitamin B123
0.25 mg/100mL Vitamin C 214 mg/100mL
|
| This
analysis was performed on one batch
of Noni juice and conducted by Paul
Atkins of the Food Tech Research Centre,
Institute of Food, Nutrition and Human
Health, Massey University in New Zealand.
In all cases the laboratory results
have been converted to per 100mL fresh
weight basis. |
|
MORE
ON THE NONI
|
|
Pure 100%
noni fruit extract.
No water.
No additives.
No preservatives.
Nothing
is added to the product.
|
|
